Hot search:
 

No Vein Salted Sheep Casing

Click on the image to check the artwork
unit price: negotiable
min amount:
amount:
period for delivery: Consignment Deadline Days
area: Hebei
Expiry date : Long Effective
last update: 2018-11-30 07:28
view count: 466
enquiry
Company Profile
 
 
Product details


 




















Product name




No vein salted sheep casing




caliber




19/21




grade




A,AB,B




Min meters




2m/+,4m/+,7m/+




Hank length




90-91.5meters




package




Bundle



Tube




Storage temperature




4-8℃




Life span




2 years



 



Product General
The small intestine of sheep is called sheep casings (Salting). They offer the thinnest and most tender casing for sausages. Sheep casings are the highest quality small diameter casings. They combine tenderness with sufficient
strength to withstand the filling, cooking and smoking operations. The color ranges from white to grey depending on the origin. This variation does not indicate quality strength, capability of smoke penetration, etc.







Origin: 
Most sheep casings come from Australia, New Zealand, South America and China. Turkey, Iran and other oriental countries etc.







Purpose:
Cooked sausages: e.g. Wiener, Frankfurter
Fine grill sausages: e.g. Nürnberger
Raw sausages: e.g. Debreziner, Cabanossi



 




http://www.hebcasing.com/

Total0bar [View All]  Related Comments
 
More>other products

[ ProductsSearch ]  [ Send Fav ]  [ Share ]  [ Print ]  [ Send Report ]  [ Close ]

 
Home | Products | Suppliers | News | Tradeshow | Sitemap | Message | RSS Feed